A Banquet for Cecilia

A Banquet for Cecilia tells the inspiring story of Cecilia Chiang, who from a young age found joy in the vibrant sounds and rich aromas of her family's kitchen. Unaware of the challenges ahead, Cecilia's life took a dramatic turn when she had to flee war and journey to a distant land. Her perseverance and passion ultimately transformed Chinese cuisine in the United States, as she became the celebrated owner of the renowned Mandarin restaurant in San Francisco. This beautifully illustrated book invites readers to savor the dishes that marked Cecilia's life—from her beginnings as the seventh daughter in a large family to her rise as a culinary icon.